7th Annual 
Robert Burns Dinner
Friday, January 13th, 2011~ 7 pm
Burlington County College
Culinary Arts Center
$75 per person –
(includes 2 Beer or Wine Tickets pp)
Passed Hors D’ouerves
Crab Cakes, Duck Confit & Mushroom Tapenade on Crostini,
Scottish Smoked Salmon on Potato Cake
Seated Dinner
Cock a Leekie Soup
Haggis & Clapshot
(alternative: Herb Roasted Pork Tenderloin with
Irish Whiskey Demi Glaze)
Herb Roasted Rack of Lamb
With roasted potatoes and sautéed spinach
Caramel Short Bread with Drambuie Ice Cream
Ceremonial Parade of Colors ~ Highland Scottish Dancers
Toast to the Haggis ~ Toasts to the Lassies & Lads
Reading of the Tam O Shanter ~ Auld Lang Syne