Friday & Saturday Night Parties
Minimum of 40 people for Private Room
Minimum of $40 per person

$35 Dinner Menu
Choose one Soup and Once Salad from each below

• Baby Spinach Salad
• Caesar Salad
• Puree of Butternut Squash Soup
• Wild Mushroom Soup
• Carrot Apple Ginger Soup

Second Course (Choose 3)

• Apple & Onion stuffed Pork Loin with Sun Dried Cherry Demi
• Stout Braised Brisket (Parties of 40 or more only)
• Pan Roasted Griggstown Chicken stuffed with Bacon, Arugula, Roasted Peppers, Mascarpone Cheese and Caramelized Onions
• Chicken and Andouille Sausage over Penne Pasta
• Vegetarian Pasta with Eggplant, Roasted Peppers and Spinach tossed in a roasted tomato cream
• Portobello Mushrooms, marinated in Balsamic and served with Cauliflower-Fennel Gratin, Fall Vegetables, Beet Emulsion and Basil Oil
• Grilled Canadian Salmon with Sauteed Arugula, Tomato Shallot Butter & Fried Capers
• Pan Seared Basa with Lemon Caper butter Sauce
• Grilled Mahi Mahi with Tropical Fruit Salsa and Cilantro Oil

All Entrees served with Roasted Potatoes & Grilled Vegetables


Dessert (Choose 2)

• Cranberry Apple Walnut Crisp
• Traditional Crème Brulee
• Molten Chocolate Cake
• The Following items apply to parties of 40 pp or more

Additional Entrée Choice (add $5)

• Grilled Hawaiian Butterfish with Tropical Fruit Salsa
• Grilled Chili Rubbed NY Sirloin Steak
• Pan Rendered Duck breast with Confit and Fall Vegetable Risotto
• Jersey Shore Crab Cakes

Additional Entrée Choices (add $10)

• 8 oz. Grilled Beef Tenderloin with Cabernet Demi Glaze
• New Zealand Rack of Lamb
• Grilled yellow Fin Tuna with Tropical Salsa and Wasabi Aioli
• Mixed Grill of Lamb Rack, NY Sirloin and Andouille Sausage with Red Wine Butter Sauce

Hors D’ouerves
$12 per person per hour (additional $6 per person per half hour added)

Choose 3

• Mini Vegetable Quesadilla with Salsa, Guacamole and Chipotle Aioli
• Smoked Turkey Apricot Salad on Crostini
• Teriyaki Chicken Skewers with Citrus Soy Dipping Sauce
• Pulled Pork and Country Slaw on Corn Pudding Cake
• Andouille Sausage wrapped in Puff Pastry with Mustard Aioli
• Wild Mushroom Tapenade on Crostini

Choose 3

• Firecracker Shrimp with Wasabi Aioli and Sweet Thai Chili
• Beef Wellington with Maytag Bleu Cheese Fondue
• Smoked Salmon on Crostini with Traditional Condiments
• Mini Crab Cakes with Mustard Sauce
• Duck Confit & Wilted Arugula on Risotto Cake with Port Wine Sauce
• Duck Spring Rolls

30% Deposit Required. Balance due day of event.