Passed Hors D’ouerves
(One Hour)

$12 per person
(Select Three)

• Grilled Vegetable & Olive Tapenade on Foccacia Crisp
• Smoked Chicken Quesadilla with Tomato Salsa & Guacamole
• Wild Mushroom Tapenade on Crostini
• Teriyaki Chicken Skewers with Thai Chili Dipping Sauce
• Andouille Sausage wrapped in Puff Pastry w/Mustard Aioli
• Pulled Pork on Corn Pudding Cake with Cole Slaw
• Vegetable Quesadilla with Salsa & Guacamole

(Select Three)

• Firecracker Shrimp with Sweet Thai Chili Sauce
• Mini Crab Cake with Mustard Aioli
• Beef & Bleu Cheese Wellington
• Yellow Fin Tuna on Sushi Rice Cake with Seaweed Salad
• Duck Spring Rolls
• Beef Tenderloin Canapes with Spinach, Horseradish Sauce & Bleu Cheese on Crostini
• Duck Confit with Sun dried Cherry & Wilted Arugula on Mushroom Risotto Cake with Port Wine Sauce
• Smoked Salmon in Cucumber Cup

Stationery Hors D’ouerves

Cheese Board
Smoked Cheddar, Maytag Bleu, Pepper Jack, Asiago & Chevre with Chive served with assorted crackers and seasonal fruit $7.95 pp

Elegant Iced Raw Bar
Oysters, Mussels & Clams with Assorted Sushi Rolls and Sashimi accompanied by Traditional Condiments $12.95 or M/P

Mediterranean Chips & Dips
Hummus, Baba Ghanouj & Muhammarah with Homemade Baked Flatbreads $5.95 pp

Jumbo Shrimp Cocktail
with Spicy Cocktail Sauce, Wasabi Aioli and Sliced Lemons $7.50 pp

House Smoked Salmon
Apple Smoked Scottish Salmon with Crème Fraiche Traditional Condiments and Toast Points $120 -
Full Side serves 30

Grilled Roasted Vegetable Platter
Zucchini, Red Pepper, Carrots, Cauliflower, Fennel and Asparagus Marinated & Grilled, Served with Maytag Bleu Cheese Dip and Roasted Tomato Coulis $6.95 pp

Bruschettas
Tomato Basil, White Bean Sage & Lemon & Olive Tapenade with Grilled Garlic Herb Crostini $5.95 pp




Plated Dinner

Salads
(Choose 1)

• Traditional Caesar Salad
• Spinach Salad with Kalamata Olives & Sheeps Milk Feta
• Field Greens with Candied Walnuts, Bleu Cheese & Balsamic

Tier One Entrees ($49 per person)

• Pan Seared Basa with Orange, Tarragon Butter Sauce
• Stout Braised Short Ribs with Guinness Reduction
• Seared Chicken Breast with Andouille Sausage Penne Pasta
• Grilled Portobello Muchrooms with Roasted Tomato
• Sauce & Balsamic Glaze

Tier Two Entrees ($54 per person)

• Grilled Salmon with Shiraz Glaze
• Stuffed Pork Loin with Madeira Roasted Shallot Demi Glaze
• Seared Chicken Medallions with Wild Mushrooms & Tomato Demi Glaze
• Vegetable Lasagna with Roasted Tomato Sauce, Basil Oil & Balsamic Glaze

Tier Three Entrees ($56 person)

• Mahi Mahi with Tropical Fruit Salsa, Chipotle & Lime Vinaigrette
• Slow Smoked Sliced New York Sirloin with Red Wine Butter
• Pan Roasted Griggstown Chicken Breast with Pesto Cream
• Cauliflower –Fennel Gratin with Roasted Pepper Coulis

Tier Four Entrees ($59 per person)

• Yellow Fin Tuna with Red Thai Curry Tobiko Butter
• Grilled Filet Mignon with Wild Mushroom Demi Glaze
• Pan Rendered Morrocan Spiced Duck Breast with Duck Jus
• Vegetable Terrine with Basil Oil

Side Dish Options

Seasonal Selection of Jersey’s Freshest Local Vegetables

Roasted Red Bliss Potatoes

Garlic Mashed Potatoes

California Citrus Rice

Toasted Orzo




Buffet ($54 per person)

Begin with a Plated Mixed Green Salad with Balsamic Vinaigrette or Traditional Caesar

(Choose Three)

• Pan Seared Basa with White Wine Caper Sauce
• Stout Braised Brisket with Caramelized Onion Jus
• Grilled Salmon with Shiraz Glaze
• Penne Pasta w/Fresh Vegetables in Roasted Tomato Sauce
• Pan Seared Chicken Breast with a Marsala Sauce
• Sauteed Shrimp with Linguini in a light Garlic Sauce

Seasonal Side Selections

• Herb Mashed Potatoes
• Roasted Potatoes
• California Citrus Rice
• Grilled Roasted Vegetables

Carving Station (Add $15.00 pp)

• Smoked Turkey Breast
• Prime Rib Au Jus
• Smoked Pork Loin

Mini Pastry Dessert Buffet

• Strawberry Shortcakes
• Crème Brulee
• Mini Chocolate Cakes
• Wedding Cake
  Ordered By Bride & Groom
  Pricing Includes Presentation, Cutting, Plating & Table Service

Service

Basic Tables, Chairs, Linens, China, Flatware
Included in Pricing

Servers
$20 per hour minimum 6 hours plus gratuity

Bartenders
$25 per hour 6 hours minimum plus gratuity

Chefs
$30 per hour minimum 6 hours plus gratuity

Kitchen Help
$15 per hour minimum 6 hours

Set Up Fee $300
7% Sales Tax will be included on your bill
Deposit of 30% is due with Signed Contract
Balance due Day of Event