3 Courses ~ $35

Course One:
Roasted Butternut Squash Soup
with Cinnamon Crème Fraiche and Fresh Herbs

Caesar Salad
with Fresh Grated Asiago and Homemade Croutons

Duck Confit and Wild Mushroom Strudel
with Bleu Cheese Fondue Sauce and Sautéed Arugula

Lump Crab Cocktail
with Wasabi Aioli and Chipotle Cocktail Sauce

Course Two:
Stuffed Pork Tenderloin
Stuffed with Spinach, Prosciutto, and Fresh Mozzarella, served with Mashed Sweet Potatoes, Cauliflower Gratin and topped with Demi Glaze

Seafood Linguini
Shrimp, Crab, Mussels, Roasted Peppers, and Sautéed Arugula in a Spicy Tomato Cream Sauce

Marinated Grilled Flank Steak
with Roasted Potatoes, Sautéed Spinach and topped with a Porcini Demi Glaze

Pan Seared Stripped Bass
with Sushi Rice Cake, Asian Vegetable Sautee, and Ginger Buerre Blanc

Vegetarian Option
please ask Server for tonight’s selection

Course Three:
Maple Mascarpone Cheese Cake
Chocolate Moulton Lava Cake
Apple Walnut Cake with Caramel Sauce