This Winter Menu begins on Thursday, Jan 4th, 2012
• Entrees served from 5:30pm
SALADS
Mixed Greens- simply tossed with our Balsamic Vinaigrette …5.25
Baby Spinach- Kalamata Olives, Sheep’s Milk Feta, Cucumbers,
and Pickled Red Onion w/ Pommery Vinaigrette…6.75
Caesar- Grated Asiago and Homemade Croutons…6.25
Crispy Goat Cheese and Arugula- Blood Oranges, Toasted Almonds,
Shaved Fennel and Blood Orange Vinaigrette…12.00
APPETIZERS
Smoked Turkey and Andouille Chili…7.25
Vegetarian Black Bean Chili…6.50
‘Hoppy’ Wings- Lightly smoked, and then Baked Crisp with
IPA infused Spicy BBQ sauce and served with our Maytag Bleu Cheese Dipping Sauce…9.50
Chili Crusted Calamari- with aSpicy Scallion-Pepper Drizzle…9.50
Middle Eastern Sampler- Muhammara, Hummus, Quinoa Salad served with
Mediterranean Olives, Sheep’s Milk Feta, and Grilled Pita…9.50
P.E.I. Mussels- served in a Spicy Weizen Beer Broth…8.50
Homemade Tortilla Chips- served with Homemade Guacamole and Pico de Gallo…6.50
… with Lump Crab and Avocado Salad…11.50
Smoked Chicken Quesadilla- Stuffed with Pepper Jack, Cheddar and Red Peppers served with Guacamole, Pico de Gallo and Chipotle Aioli…10.50
…As a Vegetarian Grilled Portobella Quesadilla…9.50
Artisan Cheese Board- Trio of Unique Cheeses with Seasonal Accompaniments…13.00
Ask your server for today’s selection
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Our Servers and Bartenders are Experts at Pairing Beer and Wine with Your Meal, Please Enjoy! |
ENTRÉES
L.B.I. Crab Cakes- served with Cajun Cole Slaw, Corn Bread Pudding
and Whole Grain Mustard Aioli…22.00
Griggstown Chicken & Andouille Penne- Portabellas, Spinach, Tomatoes,
and Roasted Garlic with a Light Tomato Basil Cream Sauce and Fresh Asiago…22.00
Vegetarian Penne – Portabellas, Spinach, Tomatoes, Roasted Garlic,
with a Light Tomato Cream Sauce and Fresh Asiago…18.00
Stout Braised Brisket- Our Classic Brisket Entrée served with Mashed Potatoes, Sautéed Spinach, and Au Jus…22.00
Fish & Chips- Beer Battered Basa with Cole Slaw, French Fries and
Spicy Remoulade Sauce…19.00
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In Order to Bring You the Freshest Fare, a Mixed Grill, Steak, Seafood and Vegetarian Specials will be Available Daily |
BURGERS & SANDWICHES
Sirloin Burger- Our Classic Burger, topped with Caramelized Onions and Mushroom
and Smoked Cheddar Cheese…10.00
Spicy Cajun Sirloin Burger- Blackened 8oz. Burger with Grilled
Andouille Sausage, Red Peppers, Pepper Jack, and Spicy Remoulade…12.00
Elk Burger- topped with Melted Leeks, Applewood Smoked Bacon,
and Maytag Bleu Cheese…15.00
Ostrich Burger- topped with Pico de Gallo, Guacamole,
Chipotle Aioli and Pepper Jack Cheese…16.00
The ‘Ultimate’ Grilled Cheese- Smoked Cheddar, Pepper Jack,
Maytag Bleu Cheese with Tomato on Parmesan Crusted Wheat or Rye…9.50
Add Applewood Smoked Bacon…11.50
Grilled Chicken Sandwich- Roasted Tomato Sauce, Spinach,
with Goat Cheese and Fresh Grated Asiago…12.00
Pulled Pork Sandwich- smothered in our own blended BBQ Sauce,
served with Corn Bread Pudding and Cole Slaw…11.00
Stout Braised Brisket- topped with Caramelized Onions,
Smoked Cheddar Cheese, and side of Au Jus…12.00
Crispy Chickpea Falafel- wrapped in Toasted Pita, with Pickled Red Onion,
Lettuce, Tomato, Cucumber, Feta and Tahini Sauce …11.00
For your convenience, an 20% gratuity is added to parties of 6 or more
Please Note: Nightly Specials Always include a Steak, Seafood & Mixed Grill Entree