Served from 3pm Daily • Entrees served from 5:30pm
Soup
Seafood Stew du Jour 7.95
Soup of the Day - 6.50
"Hop Back" Smoked Turkey Chili 7.25
Vegetarian Black Bean Chili ~ w/cheddar cheese and Chipotle Lime Aioli 6.50
Salads
High Street House ~ Mixed Greens w/Sun Dried Tomatoes, Fresh Mozzarella and Roasted Shallots with balsamic Vinaigrette 9.50
Baby Spinach Salad ~ Kalamata olives, Sheep's Milk Feta, pickled red onion, Cucumbers & Pommery vinaigrette 6.75
Caesar Salad ~ Served w/homemadeSemolina Croutons & Grated Asiago 6.25
Mixed Greens ~ Simply tossed with our balsamic vinaigrette 5.25
California Arugula & Goat Cheese Salad ~ Shaved Fennel, Toasated Almonds, Fried Goat Cheese and Blood Orange Vinaigrette 12.00
Appetizers
Fried Calamari ~ Chili Crusted Calamari with Sweet Thai Chili Sauce & Wasabi Aioli 9.50
"Hoppy" Wings ~ lightly smoked in Hickory then baked crisp, with an IPA infused spicy BBQ & Maytag Bleu cheese sauce 9.50
Smoked Chicken Quesadilla ~ w/pepperjack cheese & roasted red peppers
(served with homemade salsa & guacamole) 10.50
Hummus Sampler~Three Types - White Bean Feta and Roasted Pepper~ Curried Chick Pea ~ Edamame....all served with Soft Grilled Pita and Mediterranean Olives 9.50
Homemade Tortilla Chips with Salsa and Guacamole 6.50
Duck Confit & Wild Mushroom Strudel - Maytag Bleu Cheese & Arugula 11.00
Spicy Crab and Tobiko Stuffed Artichokes - Beer Battered and Fried, served with Roasted Tomato Sauce and Red Pepper Coulis 11.00
Sandwiches
Sirloin Burger ~ Grilled to perfection - with sauteed onions, mushrooms and topped with Smoked Cheddar Cheese 9.75
BBQ Pulled Pork - Delicate and tender pork, with our special blend of BBQ sauce, served with Corn Pudding and Slaw 10.00
Lamb Burger ~ Maytag Bleu cheese & Bacon 14.00
The "Ultimate" Grilled Cheese ~ 3 cheeses, oozing with creamy deliciousness - Cheddar, Monterey jack and Maytag Bleu - Served on your choice of Parmesan Crusted Wheat or Rye Bread 9.50
Braised Boneless Short Rib Sandwich - Mushrooms, Onions and Smoked Cheddar 13.00
Grilled Chicken Sandwich ~ With Proscuitto, Sauteed Arugula and Fresh Mozzarella 13.00
Southwestern Marinated Portobello Sandwich - Pepper Jack, Salsa, Guacamole and Chipotle Aioli 10.00
Entrees (Served from 5:30 pm)
Cocoa & Chili Rubbed Duck Breast~ A Classic, served w/Sweet Potato, Confit-Andouille Hash, Sauteed Spinach and Guajillo-Chocolate Demi Glaze 26.00
Jersey Shore Crab Cakes - Roasted Potatoes, Grilled vegetables. Red Pepper Coulis and Wasabi AIoli 26.00
Braised Bonless Short Ribs- Rubbed with Brown Sugar and Middle Eastern Spices, with Herb Mashed Potatoes, Sauteed Spinach and Red Wine Reduction 24.00
Grilled Scottish Salmon ~ Roasted Red Bliss Potatoes, Grilled Squash, Tomato Shallot Butter & Fried Capers 26.00
Griggstown Chicken Breast~Pan Roasted & Stuffed with Sun Dried Tomatoes, Feta, Roasted Pepper Garlic and Pesto, served with Portobello Risotto, Grilled Squash and Roasted Pepper Cream 25.00
Durock Pork Loin~ Grilled Medallions with Ginger, Wasabi Mashed Potatoes, Sauteed Asian Vegetables and Coconut Tamarind Sauce 24.00
Seafood Linguini- Brazilian Lobster Tail, Mexican Shrimp and PEI Mussels, Sauteed and Tossed with Linguini, Fennel and Arugula, Simmered in Spicy Tomato Broth 28.00
Pasta & Vegetarian Options
Penne Pasta - Portobellos, Artichoke Hearts, S quash and Spinach in Tomato Basil Cream Sauce 18.00
Chicken Breast & Andouille Sausage over Penne Pasta -Same Preparation as above Penne Pasta 22.00
Grilled Vegetable Skewers - Squash, Peppers, Mushrooms and Onions, Marinated with Soy, Ginger Lime and Sesame over Chilled Asian Noodle Salad with Swweet Chili Glaze 18.00
For your convenience, an 20% gratuity is added to parties of 6 or more
Please Note: Nightly Specials Always include Fish & Game available at Market Price