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Dinner
Menu
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Soup
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Jersey Corn & Crab
Chowder
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| Soup
of the Day |
5.95
|
"Hop
Back" Smoked Turkey Chili
|
5.95
|
Vegetarian
Black Bean Chili ~
w/Hlubik Farm Vegetables, cheddar cheese and Chipotle Lime Aioli
|
5.95
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Salads
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High Street House ~
Roasted beets, Cauliflower, Butternut Squash, toasted almonds
& Balsamic Herb Vinaigrette
|
6.50
|
Baby Spinach Salad ~
kalamata olives, sheep's milk feta, pickled red onion & pommery
vinaigrette |
5.95 |
Caesar Salad ~
Served w/homemade croutons & shaved parmesan |
5.25
|
California Baby Aragua
Salad ~
w/Panko crusted fried Goat Cheese, Port Poached Pears, toasted
Walnuts & Raspberry Vinaigrette |
10.00
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Appetizers
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Fried Calamari ~
served with sweet chili sauce & wasabi aioli
|
8.50
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Beer
Battered Artichoke Hearts ~
stuffed w/lump crab & Siracha Spiced Cream Cheese |
10.00
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"Hoppy" Wings ~
lightly smoked in Hickory, then
baked crisp With IPA infused spicy BBQ & Maytag Bleu Cheese
Sauce
|
9.00
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Smoked Chicken Quesadilla ~
w/pepperjack cheese & roasted red peppers
(served with homemade salsa & guacamole)
|
9.50
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Duck Confit & Wild Mushroom
Strudel ~
w/ bleu cheese fondue |
10.00
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PEI
Mussels - in a spicy wine or beer broth
|
8.50
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Sashimi
Platter ~
The freshest selection of 4 sushi grade fish, served w/wasabi.pickled
ginger & soy sauce |
12.00
|
Mediterranean Sampler
~
Our classic, with Hummus, Muhammara & Baba Ghanouj, Flatbreads,
Sheeps Milk Feta & Mixed Olives |
8.00 |
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Entrees
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Moroccan Spiced Duck
~
tender duck breast w/warm cous cous salad, sauteed spinach &
port wine duck jus
|
20.00
|
Grilled Pork Tenderloin
~
w/Sweet mashed potatoes, Roasted Cauliflower, Fennel & Sun Dried
Cherry Demi Glaze |
22.00
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|
Sauteed Shrimp, Scallops, Mussels &
Crab Meat - Over Pad Thai Noodles w/Coconut Red Thai Curry
Sauce
|
28.00
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Jersey Shore Crabcakes
~
A Classic, served w/Corn-tomato sautee, grilled zucchini &
whole grain mustard aioli
|
23.00
|
Free Range - Hormone
Free Griggstown Chicken Roulade ~
Stuffed w/Roasted peppers, Spinach, Proscuitto and Asiago Cheese
over Vegetable Risotto w/Sage Butter Sauce
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22.00
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Stout Braised Beef Brisket ~
w/ herb mashed potatoes, sautéed spinach & carmelized onion
demi glaze
|
20.00
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Grilled
Atlantic Salmon ~
with shiraz BBQ glaze, grilled seasonal vegetables & roasted
red bliss potatoes
|
21.00
|
Fall Vegetable Risotto
~
w/roasted beets, Cauliflower, Butternut Squash, Wild Mushrooms
& Asiago Cheese
|
19.00
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Sashimi Platter Entrée
~
|
22.00
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Grilled Hawaiian Butterfish
~
Over toasted Orzo & ratatouille, with Saffron Fume |
23.00
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For your
convenience, an 18% gratuity will be added pn parties of 6
or more
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