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Dinner
Menu
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Soup
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Jersey Corn & Crab
Chowder
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| Soup
of the Day |
5.95
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"Hop
Back" Smoked Turkey Chili
|
5.95
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Vegetarian
Black Bean Chili ~
w/cheddar cheese and Chipotle Lime Aioli |
5.95
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Salads
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High Street House ~
Roasted Summer Vegetables, Heirloom Tomatoes, Fresh Mozzarella
and Balsamic Vinaigrette
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6.50
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Baby Spinach Salad ~
kalamata olives, sheep's milk feta, pickled red onion & pommery
vinaigrette |
6.25 |
Caesar Salad ~
Served w/homemade croutons & shaved parmesan |
5.95
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Arugula Salad ~
w/Fried Herb Goat Cheese, Toasted
Almonds,
Fresh Seasonal Jersey Fruit & Herb Vinaigrette
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12.00
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Appetizers
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Fried Calamari ~
served with sweet chili sauce & wasabi aioli
|
8.50
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Beer
Battered Artichoke Hearts ~
stuffed w/lump crab & Siracha Spiced Cream Cheese |
10.00
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"Griggstown"
Chicken Wings ~
lightly smoked in Hickory then baked crisp, with an IPA infused
spicy BBQ
& Maytag Bleu cheese sauce
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8.95
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Smoked Chicken Quesadilla ~
w/pepperjack cheese & roasted red peppers
(served with homemade salsa & guacamole)
|
9.50
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Jersey Little Neck Clams
~
w/Andouille Sausage, fresh Herbs & Beer or Wine Butter Sauce |
8.50
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Duck
Confit & Wild Mushroom Strudel ~
w/ bleu cheese fondue
|
10.00
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Sashimi
Platter ~
The freshest selection of 4 sushi grade fish, served w/wasabi.pickled
ginger
& soy sauce |
13.00
|
Mediterranean Sampler
~
Our classic, with Hummus, Muhammara & Baba Ghanouj, Flatbreads,
Sheep's Milk Feta & Mixed Olives |
8.50 |
Fried Eggplant Roulade
~
stuffed w/Spinach, Wild Mushrooms, Roasted Garlic & Goat Cheese,
served over mushroom Spinach Sautee, roasted tomato sauce, balsamic
reduction & Basil Oil |
9.50 |
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Entrees
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Moroccan Spiced Duck
~
tender Duck Breast & Duck Confit w/warm Israeli Cous Cous Salad,
sautéed Spinach & Port Wine Duck Jus
|
24.00
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Berkshire St. Louis Ribs ~
Dry rubbed, slow smoked with Jersey White Corn Sautee & Chipotle
Cheddar Mashed Potatoes
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23.00
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House Made Asiago & Potato Gnocchi
~
with your choice of Vegetarian preparation of Asparagus, Roasted
Peppers, Roasted Garlic and Tomato Sauce
or
Shellfish Preparation w/ 3 0z. Lobster
Tail, Shrimp & Lump Crab in a Roasted Tomato Sauce
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18.00
26.00
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Jersey Shore Crabcakes
~
A Classic, served w/Pole Beans and Corn Scallion Sautee and
finished with a Mustard Sauce
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24.00
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Griggstown Chicken Breast ~
Stuffed w/ Fresh Mozzarella, roasted peppers, arugula and
roasted garlic, over herb mashed potatoes, with Grilled Squash
and an herb beurre blanc
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23.00
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Stout Braised Beef Brisket ~
w/ herb mashed potatoes, sautéed spinach & carmelized onion
demi glaze
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21.00
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Grilled
Atlantic Salmon ~
w/Shiraz BBQ glaze, Grilled seasonal vegetables & Hlubik Farms
Yukon Gold Potatoes
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21.00
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Hlubik Farm Fresh Vegetable
Lasagna ~
With roasted tomato sauce, Pesto and Balsamic Glaze served with
Sauteed Spinach
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21.00
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Sashimi Platter Entrée
~
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23.00
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Shrimp & Scallop Skewers ~
over Mexican Rice (Scallions,
Black Beans, Cumin, Tomato & Lime)
with Hlubik's Farm Pole Beans & Chipotle Fresh Berry BBQ
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25.00
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For your
convenience, an 20% gratuity is added to parties of 6 or more
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