October 14-19
3 courses $30

1^st Course:

Choose One

Soup Du Jour

Mixed Greens Salad
with Balsamic Vinaigrette

Thai Marinated Beef Skewers
with Asian Vegetable Sautee, and Peanut Sauce

2^nd Course:

Choose One

Jersey Shore Crab Cakes
with Roasted Potatoes, Sautéed Arugula, and Whole Grain Mustard Aioli

Grilled Scottish Salmon
with an Orange Ginger Rice Cake, Mixed Vegetables, and Soy Mustard Glaze

Balsamic Marinated Flank Steak
over an Arugula Salad, with Sundried Tomatoes, Pine Nuts, and Asiago Cheese

Chicken and Andouille Sausage Penne Pasta
Tossed with Portobello’s, Roasted Peppers, Spinach, and Asiago in a Light Tomato Cream Sauce

Grilled Pork Tenderloin
with a Cauliflower Fennel Gratin, Sweet Potato Puree, and a Port Wine Demi Glaze

Vegetarian Risotto
Served with local fresh autumn vegetables

3^rd Course:

Choose One

Chocolate Moulton Lava Cake
Vanilla Crème Brule
Seasonal Crisp
Cheesecake