Hlubik
Farm &
High Street Grill Present...
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Presented
Sunday, July 19th through Saturday, July 25th...
4 Courses - $35 (Sat. Jazz Dinner $40)
MENU
1st
Course
Choice of:
High Street House Salad – Rroasted summer vegetables, Heirloom Tomatoes, Fresh Mozzarella, Mixed Greens & Balsamic Vinaigrette
Jersey Corn & Fish Chowder - A Melange of Fresh Seafood in a Tomato broth with sweet Jersey Corn
Hlubik Farms Yukon Gold Potato & Leek Soup – Served Chilled with Chive Oil & Frizzled Leeks
2nd
Course
Choice of:
Jersey Little Neck Clams – w/Andouille Sausage in a beer or wine broth
Sauteed Jersey Vegetable Gnocchi – Homemade Asiago Herb Gnocchi with roasted Jersey Tomato Sauce
Griggstown Chicken Roulade – Stuffed with oven dried Jersey Plum Tomatoes, roasted peppers and Feta Cheese, served with Herb Mashed Potatoes and Citrus Sage Butter Sauce
Jersey Crab & Monkfish Cakes – w/Vegetable Caponatta and Truffled Shellfish Emulsion
3rd
Course
Choice
of:
Crab
Stuffed Jersey Fluke – with a corn-tomato sautee, grilled Squash
and Chipotle Butter Sauce
Homemade Linguini – with Griggstown Chicken Apple Sausage, Shiitake Mushrooms, roasted peppers, garlic red pepper cream and Sheep’s Milk Feta Cheese
Pan Seared Viking Village Scallops – with Seafood Risotto, Pole Beans & Jersey Fresh Peach Salsa
Berkshire St. Louis Ribs – with Corn Scallion sautee, Chipotle Cheddar Mashed Potatoes & Jersey Berry BBQ
Vegetarian Entrée – Eggplant & Squash Tarts with roasted peppers, arugula, mushrooms & Goat Cheese
4th
Course
Choice of:
Peach & Blueberry Crisp
Crème Brulee from Hlubik Farm Fresh Eggs
Plum Clafouti
Wine & Beer Flights and Pairings Available
