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For us, this summer finds us reaching the culmination of having spent the last four years within the town of Mount Holly, and pretty much within the four walls of our building. While we stay in one place, our customers and friends come and go. The Grill has very much become our "home" and you are all our visitors. Well, we welcome the company, and hope that we make you feel "at home" in ours. So what have we got in store as we turn four? Last year we renovated the dining room, and transformed a tired room into a hip but elegant venue. Now, we are taking a new look at our bar, and giving you more….more wines by the glass, more craft beers on tap and a face lift that has been long over due. These renovations will allow us to continue to grow as a destination. We started out with a mission to create a restaurant that we would like to go to; that being one with atmosphere, great and different food, a nice selection of wines, and excellent beers. We will not stop until we have achieved everything that is possible within the confines of our 200 year old space. So look for these changes by the end of August when the Grill celebrates its birthday……we are FOUR AND FABULOUS! We welcome our regulars to help us ring in the start of our fifth year during our celebration weekend, August 21st and 22nd, with two evenings of great events. Friday, Aug. 21st will be our Sly Fox Beer Dinner with guests Brian O'Reilly, brewmaster, and PR Queen, Suzanne Woods. Saturday, Aug. 22nd, we will be holding court with our Bacchus Dinner, featuring decadence of the best kind…..a Roman tradition that includes the wearing of ,you guessed it, togas! It's a Toga Party for grown ups! OK, so you don't have to wear a toga, but don your favorite Romanesque garb or headwear and come out to enjoy a feast for the senses….details to unfold so stay tuned! So, change is upon us all the time. What has remained constant for us, has been the strength we gain daily from the presence of our regular clientele, who by merely walking through our door, make that day a little easier with their smile. We share our celebration with you and may our growth be an homage to all of your support. We also have watched your celebrations as they create changes in your lives….on that note, we would like to wish the following couples a very happy wedding day and marriage as they take that step to the greatest change of all…. Congratulations to Tara & Adam, June 28th, Tim and Branwen, July 12th and Paul & Alexis, Sept. 6th….Best wishes for a lifetime of joy! Go forth and prosper…and remember, we offer a great children's menu! |
Whoever
said "there ain't no cure for the summertime blues" obviously did
not live near The High Street Grill. Gasoline prices are soaring.
Beach rentals are off the charts. The impending election is upon
us and the war that so many of our friends and family are involved
in, still lingers. We are in a time of change. This is a summer
to remember. |
What's
better than beer?.........MORE
beer!
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Wine Dinner in October - scheck website for details coming soon. |
Monday,
September 22, |
Join us Tuesday nights for on Tap beer promos including Live Irish Music & All you Can eat Mussels in Beer Broth for $10! Here are July's Promos:
Click here for updates and more information. Summer Beer Bus - Sun. Aug 3rd It’s time to Get... on the Road Again! -
Click here more more information and to make reservations. The 3rd Annual HSG Homebrew Contest is coming!!
The October Beer Lunch...will be at the end of October featuring the vest of the season! What's
better than beer? ...MORE
beer!
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Craft
Beer Tuesdays - |
4TH OF JULY - South Jersey "Farm to Fork" Events @ HSG Friday, July 11th and Sat. July 12th
- "Corn and More"
August: Friday Aug. 15 and Sat Aug 16, "Some
Like it Hot" Join us for our 5th Anniversary TWO NIGHT Celebration!
Combo pricing will be available to attend both nights
events... September & Beyond: Cooking Classes Resume this Fall!!
Octoberfest Event TBA The October Beer Lunch...will be at
the end of October featuring the vest of the season! |
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John McDevitt, Chef owner of the Grill, comes from a strong Catering Background with experience as Catering Chef at Prospect Gardens on the Princeton University Campus, as well as at Rockefeller Center where he worked in Catering at Time Inc. Nancy McDevitt, John’s wife and co-owner manages the front of the house at the Grill, and has worked with many caterers during her career. One of the tasks she enjoys the most, is making a party special for her guests, right down to the smallest detail. Together, they will perform magic to make your event a success, whether you choose their venue or have an off-premise location in mind. From small cocktail parties to graduations, christenings, showers and all size weddings, let the Grill make your event one that people will talk about for a long time. Come in to discuss your catering needs personally and learn more about what John, Nancy and the Professional staff at the High Street Grill can do for you |
Call
us for all of your Catering Needs! 
