Romance is in the air at High Street Grill!
Friday, Feb 10th thru Tuesday, February 14th
Valentine’s Weekend Prixe Fixe
3 Courses - $35pp
Foreplay
Orange Carrot Ginger Soup
w/Cconut Milk and Red Thai Curry, Scallions and Cilantro Oil
High Street House Salad
Mixed Greens, Fresh Mozzarella, Sun Dried Tomatoes and Roasted Shallots tossed with Balsamic Vinaigrette
Fried Corn Meal Crusted Oysters with Cajun Fennel Cole Slaw and Chili Aioli
Filet Mignon & Mushroom Strudel – Fresh Herbs, Maytag Bleu Cheese Cream Sauce & Sauteed Arugula
Go For It
Smoked & Roasted Black Angus Prime Rib
Herb Mashed Potatoes, Sauteed Spinach & Caramelized Onion Rosemary Demi Glaze
(Add Lobster Tail add $12)
Cocoa Chili Rubbed Maple Leaf Duck Breast
Sweet Potato-Andouille Hash, Sauteed Spinach and Guajillo-Chocolate Demi Glaze
Grilled Costa Rican Corvina
Tropical Fruit Salsa, Grilled Squash Cucumber Quinoa Salad and Blood Orange Beurre Blanc
Seafood Linguini
Shrimp, Mussels and Brazilian Lobster Tails over Linguini tossed with Fennel, Arugula and Spicy Tomato Broth
Grilled Vegetable Skewers
Squash, Peppers, Mushrooms and Onions, marinated with Soy, Ginger, Lime and Sesame over Chilled Asian Noodle Salad with Sweet Chili Glaze
Afterglow
Black Forest Torte with Cherries & Whipped Cream
Tiramisu Cheese Cake
Traditional Crème Brulee
Tres Leches